" Untested online recipes, lengthy vintage recipe formats and the flood of​ overly processed foods into the marketplace has created a lot of kitchen confusion. What we really need is to simply connect to our local ingredients/ seasonal recipes and food preservation methods to better feed ourselves. I created this cook'zine to amplify some great, regional food traditions while taking the excessive time / stress out of the current day kitchen. So stop scrolling! Get yourself some Cabin Grub!"​

Suzi Jensen

CABIN GRUB (founder, author, editor)

 Long-Time Cook/ Forest dweller (forager)