Looking for something interesting to teach?
CABIN GRUB cook'zine is a great, easy to use, reference guide for introducing some easy- to- identify wild edibles and simple recipes for Coniferous, Deciduous, Boreal and surrounding regions.
100% Canadian Content and not only that...
All the recipes (in issue No. 1) can be made with all Canadian and indigenous plant ingredients!
A fun way to introduce the Natural World to your students!
A short trail walk with helpful tips for safe & sustainable foraging, and then making some simple wild edibles' recipes can help foster curiosity about the offline/natural world! If your classes/ lesson series include any of the following, you will find "real world application info" in CABIN GRUB'S No. 1 issue:
- FORESTS
- WILD EDIBLES
- FOOD MILES
- INDIGENOUS FOOD SOURCES
- INDIGENOUS PEOPLES' FOODS (with acknowledgements and history)
- FORAGING
- FOOD WASTE MANAGEMENT
- FOOD SECURITY (foraging skills; food preservation; basic repertoire recipes that can be switched up with different flavour profiles)
- RELIABLE BASE RECIPES
- SUSTAINABLE FOOD SOURCES
Buy 10 + copies of issue No. 1 and save big with our wholesale hack
Buy 10 + copies of issue No. 1 and save big with our wholesale hack