CABIN GRUB cook'zine is a great, easy to use, reference guide for introducing some easy- to- identify wild edibles and simple recipes for; Coniferous, Deciduous, Boreal and surrounding regions.

100% Canadian Content and not only that...

All the recipes (in issue No. 1) can be made with all Canadian and indigenous plant ingredients! 

A fun way to introduce the Natural World to your students!

A short trail walk with helpful tips for safe & sustainable foraging, and then making some simple wild edibles' recipes can help foster curiosity about the offline/natural world!  If your classes/ lesson series include any of the following, you will find "real world application info" in CABIN GRUB'S No. 1 issue: 

FORESTS

WILD EDIBLES

FOOD MILES

INDIGENOUS FOOD SOURCES

INDIGENOUS PEOPLES' FOODS (with acknowledgements and history)

FORAGING

FOOD WASTE MANAGEMENT

FOOD SECURITY (foraging skills; food preservation; basic repertoire recipes that can be switched up with different flavour profiles)

RELIABLE BASE RECIPES

SUSTAINABLE FOOD SOURCES