CABIN GRUB cook'zine is a great, easy to use, reference guide for introducing some easy- to- identify wild edibles and simple recipes for Coniferous, Deciduous, Boreal and surrounding regions.

100% Canadian Content and not only that...

All the recipes (in issue No. 1) can be made with all Canadian and indigenous plant ingredients! 

A fun way to introduce the Natural World to your students!

A short trail walk with helpful tips for safe & sustainable foraging, and then making some simple wild edibles' recipes can help foster curiosity about the offline/natural world!  If your classes/ lesson series include any of the following, you will find "real world application info" in CABIN GRUB'S No. 1 issue: 

• FORESTS
• WILD EDIBLES
• FOOD MILES
• INDIGENOUS FOOD SOURCES
• INDIGENOUS PEOPLES' FOODS (with acknowledgements and history)
• FORAGING
• FOOD WASTE MANAGEMENT
• FOOD SECURITY (foraging skills; food preservation; basic repertoire recipes that can be switched up with different flavour profiles)
• RELIABLE BASE RECIPES
• SUSTAINABLE FOOD SOURCES