Looking for something interesting to teach?

CABIN GRUB cook'zine is a great, easy to use, reference guide for introducing some easy- to- identify wild edibles and simple recipes for Coniferous, Deciduous, Boreal and surrounding regions.


100% Canadian Content and not only that...

All the recipes (in issue No. 1) can be made with all Canadian and indigenous plant ingredients! 


A fun way to introduce the Natural World to your students!

A short trail walk with helpful tips for safe & sustainable foraging, and then making some simple wild edibles' recipes can help foster curiosity about the offline/natural world!  If your classes/ lesson series include any of the following, you will find "real world application info" in CABIN GRUB'S No. 1 issue: 

  • FORESTS
  • WILD EDIBLES
  • FOOD MILES
  • INDIGENOUS FOOD SOURCES
  • INDIGENOUS PEOPLES' FOODS (with acknowledgements and history)
  • FORAGING
  • FOOD WASTE MANAGEMENT
  • FOOD SECURITY (foraging skills; food preservation; basic repertoire recipes that can be switched up with different flavour profiles)
  • RELIABLE BASE RECIPES
  • SUSTAINABLE FOOD SOURCES
Cabin Grub
Cabin Grub
forest inspired com...
By SUZI JENSEN
Photo book

Buy 10 + copies of issue No. 1 and save big with our wholesale hack

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